The Maritime Catering Training Course, developed in alignment with the Maritime Labor Convention (MLC 2006), equips candidates with the knowledge and skills necessary to ensure that food and beverages are stored, handled, prepared, and cooked in a safe and hygienic manner aboard ships. This certification plays a pivotal role in upholding the highest standards of culinary practices in marine catering and hospitality departments. The training emphasizes adherence to international maritime regulations, focusing on safety, hygiene, and quality food preparation. Candidates undergo rigorous assessments in a controlled environment to evaluate their ability to cook proficiently and safely across various techniques and food types. This structured approach ensures an objective evaluation of their culinary skills.